Featured Recipes

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• 1.5 oz FKNG Bourbon
• 2 oz Fresh squeezed blood orange 
• 1/2 tsp Triple Sec
• Ginger Beer splash
• Fresh mint

Fill mug halfway w/ crushed ice. Mix bourbon, blood orange juice & Triple Sec in separate glass, then pour over ice. Top w/ ginger beer. Garnish w/ mint.  

• 1.5 oz FKNG Vodka
• 3-4 Fresh Blackberries 
• 1TBSP Lime Juice
• About 3 oz Ginger Beer to top
• Fresh mint

Muddle blackberries and 2 mint leaves. Add to ice filled copper mug. Add lime juice and vodka and stir. Splash with ginger beer. Garnish with mint. 

•  2 oz FKNG Vodka 
• 2 oz Cider
• 1 oz Lemon Juice
• 1 oz Cointreau
• Top w/ Cranberry Juice
• Cinnamon Sugar Rim

Rim glass w/ lemon wedge and roll in cinnamon sugar. Add ice. Add FKNG Vodka, cider and lemon juice to ice filled shaker and shake. Pour into glass. Top w/ Cranberry juice.  Cinnamon stick garnish. 

•  2½ oz FKNG Vodka 
• ½ oz dry vermouth
• ½ oz Olive brine

Add FKNG Vodka, vermouth and olive brine to a mixing glass filled with ice and stir. Strain into a chilled cocktail glass. Garnish with blue-cheese stuffed olives.

• 1.5 oz FKNG Vodka 
• 2 oz Lemonade
• 1 oz Blue Curaco  
• Splash club soda
• Garnish w/ fresh lemon

Put first 3 ingredients in ice-filled shaker and shake for several seconds. Strain into ice filled high ball glass. Splash soda. 

• 1.5 oz FKNG Vodka 
• 1/2 oz Triple Sec or Cointreau
• 1 oz Simple Syrup   
• 2 oz Cranberry Juice
• Squeeze 1 slice fresh blood orange
• Garnish w/ sugared cranberries (recipe below) and orange peel

Add 1st 4 ingredients into ice filled shaker and shake vigorously. Pour over ice filled highball. Garnish.

• 1.5 oz FKNG Vodka 
• 3 oz Lavender Lemonade made from mix 
• Splash club soda
• Lemon rim w/ culinary lavender

Rub lemon around glass rim and roll in culinary lavender. Mix up lavender lemonade according to instructions. Add ice, vodka and prepared lavender lemonade. Splash soda. 

• 1.5 oz FKNG Vodka
• .75 oz Triple Sec
• 1 TBSP P Simple Syrup
• 2 TBSP Fresh Lemon Juice
• White or lemon sugar rim 
• Lemon wheel garnish
  

Add vodka, triple sec, simple syrup, lemon juice and ice to shaker. Shake until cold. Strain into martini glass. 

•  2 oz FKNG Vodka
  • 3 oz of pear nectar
  • 1 oz of hibiscus syrup
  • Garnish w/ fresh zest, lime, Hibiscus flower

Combine first 3 ingredients in shaker and shake vigorously. Pour in glass over fresh ice. Garnish and enjoy!

• 1.5 oz FKNG Vodka 
• 1.5 oz Kahlua Salted Caramel Liqueur
• 1.5 oz espresso
• 1/2 oz simple syrup
• Garnish with 3 coffee beans

Brew espresso and let cool. Add espresso, liqueur and vodka to ice-filled cocktail shaker. Shake vigorously until it foams and then strain into martini glass.  Garnish with coffee bean and enjoy! 

•  2 oz FKNG Vodka
• 1/2 oz Craz Orangcello 
• 1 oz orange juice
• 1/2 oz of vanilla simple syrup (we made our own) 
• 1/2 oz creamer
• Topped with cream soda 

Add first 4 ingredients to ice filled shaker and shake vigorously. Strain pour into chilled glass. Add creamer and stir. Top with cream soda.